This is a multi-course meal where students will learn about the following topics while having lunch:
What is etiquette? How does it impact me?
Personal presentation: attire, posture, poise, body language, confidence
Introductions: handshake, eye contact, greetings
Conversation: getting to know you, asking questions
Electronic etiquette: messages, cell phones, texting, social media
Invitations, RSVPs, thank you notes
Dining etiquette- which utensil to use with which course, passing the bread, dislike of certain foods, etc.
Lunch will include: drink, salad, bread, entrée with two sides and dessert.
Rolls & Butter
Filet With Roasted Garlic Mashed Potatoes And Sautéed Asparagus
Castle Chocolate Cake
Students are encouraged to dress up as if they were attending a nice restaurant, going to a party, or going to church.
This class is for middle school and high school students.
The class will be taught by Nancy Boatman, an etiquette consultant. Mrs. Boatman teaches students of all ages and covers topics such as dining etiquette, interview preparation, and business etiquette. For more information on Mrs. Boatman, visit her website, nancyboatmanetiquette.com.
* Tickets are non-refundable.